Who are we ?
Our company, “KHILLAAR AGROTECH INDIA PRIVATE LIMITED” is a set of innovative Agrotech company with diversified interests in various types of works in Agricultural field through Contract farming, trading and industry. The promoters of the group are experienced professionals in their individual capacity and bring with them decades of experience in multifarious sectors and discipline. The promoters’ prowess in their relevant sectors is a rare exhibit of their professionalism, integrity and understanding of their domain, corporate vision, coupled with dynamic persona to achieve pinnacle of excellence. Our multihued offerings range from all Natural greens and milk to Agrotech foods, Infrastructure, IT and Engineering services.
Get to Know Us Better
At KHILLAAR AGROTECH INDIA PRIVATE LIMITED, we wish to introduce a unique and successful Farming model, which is unprecedented in contemporary times and is committed to purity, service and integrity, and benefiting the communities we live in, while supporting and preserving our nation’s health, ancient Natural sciences and conserving our environment.
The KHILLAAR AGROTECH INDIA PRIVATE LIMITED, is located in Shirdi. We have planning in 10000 acres land through contract farming of fruits and vegetables by giving our technique to farmers. As our 100% focus is on clean & green environment, we have adopted “SPK” (Subhash Palekar Krushi), formly known as Subhash Palekar Natural Farming – SPNF). The technology developed by Padmashri awardee Dr. Subhash Palekar Ji, is the most viable, effective and sustainable farming technology to overcome the ill effects of chemical based farming and all other non productive farming methods practiced in India. From almost last five years we have working on SPK technology. Padmashri Dr. Subhash Palekar is a Indian agriculturist who researched and invented philosophy and technology known as Subhash Palekar Krushi (SPK) after 12 years of research and has written many books about Subhash Palekar Krushi (SPK) and are available in English and all Indian languages. He was awarded India’s fourth highest civilian award the “Padmashri” in 2016. He has conducted continuous workshops, seminars for the farmers and today in more than 5 million farmers across India and entire world are following his methods in agriculture.
Subhash Palekar Krushi (SPK) is a way to rectify the above scenario, by being “BACK TO NATURE”. Subhash Palekar Krushi (SPK) is an Indigenous and sustainable form of agriculture that provides consumers Fresh, Natural, Nutritious, Alkaline, Gluten free, Residue free and Chemical free farm products. Subhash Palekar Krushi also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of Natural origin such as cow dung and urine, live mulching, Humus, and places emphasis on techniques such as crop rotation, Biodiversity and companion planting. Subhash Palekar Krushi works in synchronization with nature rather than against it and is not a fad, but a return to nature. Subhash Palekar Krushi has a very positive influence, not only on human health, but also on environment, soil, entire flora and fauna, since there is no use of synthetic fertilizers or pesticides.
While man has been able to significantly control mortality in the last five decades or so, but is still impoverished in the areas of health and well-being. To make our nation the healthiest, by being best in genuine Subhash Palekar Krushi and be a torchbearer and guide to the entire farming fraternity, thereby spurring the next revolution in agriculture.
While the green revolution post-independence, fulfilled our aspirations by changing India from a food importing to a food exporting nation, but it was at the expense of ecology, environment and to the detriment of well-being of its people.
Human avarice steered agriculturists towards use of urea, pesticides, chemicals and GM crops for abnormally high production, which has led to vanquished human health and has been a great impairment for the environment and other beings.
Today, it is a national need to extricate our great nation from this abyss and restore the pristine glory of being a healthy food bowl to ourselves and the world. In a gifted country like ours, where climate and sunshine are abundant natural gifts along with an ancient agriculture mind-set, we need to move away from chemicals to healthy natural alternatives and in process, also provide a much-needed boost to economy and gain foreign exchange through exports.
Our Mission
Our mission is to revive the gift of nature and go back to our traditions. Our company will have high standards for quality food and cultivation, and combine the best of nature and the best of innovative technology
DESHIVEG
DESHIVEG
BACK TO NATURE, TASTE THE ORIGINAL
Producing Healthy foods using Indigenous seeds by Natural way …
The original taste of food no longer exists today. The main difference is the method used in growing the food on the farm. In conventional farming, farmers utilize chemicals during production and processing of farm produce and also in Organic farming farmers also buy the organic fertilizers and pesticides ( human made ) from market which is harmful because it also having residue (poisonous heavy metals) like Arsenic, Cadmium, Chromium, Mercury, Nickel, Lead, etc. The bottom line is both conventional and organically grown food has pesticide residues on them when they come home from the grocery store or farmers market. What people often think when they purchase and consume organic food is that it is really pesticide-free. That is not the case.
For example, foods like vegetables and fruits should produce without Synthetic (human-made) Pesticides, Herbicides and harmful Chemical fertilizers, Growth hormones, Antibiotics, Genetically modified organisms (GMOs), Irradiation or ionizing radiation (a way to preserve food with radiation energy) .
Hormones occur naturally in all animals and plants so there is no such thing as hormone-free food. However, you may see labels that say “no added growth hormones”. This means that added hormones were not used during production. They should not be used in milk, poultry and pork production. It’s a well-known fact that the food you eat has a direct role to play in your overall health, mental wellbeing, and immunity levels. In an era where people are increasingly getting more and more health-conscious, the popularity of nutritious food is on the rise. Making healthier lifestyle choices and taking steps towards a better, more nourishing diet are becoming priorities when it comes to making decisions while grocery shopping.
Our Produce has –
Wholesome to taste
Packed with nutrients
Better for the environment
Our Technology has the Main Differences than other Organic or Traditional methods of farming
Our vegetables are grown naturally with indigenous seeds.
“शुद्ध बीजापोटी फळे रसाळ गोमटी“ As the saying goes, if the seed is of good quality, the plant will grow as well. The fruits will also be juicy. That is, the quality of the seed sown will produce the crop. According to this principle, the above rules apply to the social system. Isn’t the root of the social disorder that is seen today hidden in the above principles? This should also be looked at from a scientific point of view. Our vegetables and fruits are grows at its own pace due to indigenous properties of seeds, since no additional factors are included such as growth hormones, artificial fertilizers than are used in cultivating, organic and traditional methods to grows faster and quicker.
Pesticides are a major component in organic and traditional methods while no pesticides are used in our method only natural farm made compounds using cow urine with tree leaves extract are used. In turn, the residues of synthetic pesticides make other organic traditional food somewhat toxic.
We are making our own technology using deshi cow dung and urine like Jeevamrut, Ghanjeevamrut while Fertilizers are used in organic and traditional methods are derived from factories, such as manure, compost and from other external sources.
Our foods are healthier than organic and traditional foods.
No growth hormones are used in our methods while hormones are frequently induced in plants and animals to fasten growth and meet the market demand in some organic and traditional methods.
Our foods are Packed with nutrients. To eat is a necessity, but to eat intelligently is an art.
Since natural fertilizers and pesticides are used to grow our method, it’s better for a healthy environment. Using our technology also helps to maintain the natural ecosystem, increase biodiversity, and promote soil and water health.
On the other hand, synthetic components are utilized in organic and traditional methods that are severely harmful to the environment.
Foods grow from method and traditional methods also differ from each other with respect to shelf life. Our food has three times more shelf life than other food and can be stored for longer time duration as they contain preservatives.
Our food is free from Genetically Modified Organisms.
Remember that GMOs are banned in some European countries because they cause severe allergic reactions and antibiotic resistance to the human body. And since GMOs are a prominent factor in food, frequent consumption can lead to adverse effects.
Knowing the differences can give
you knowledge and peace of mind
about what’s best for healthy living.
Our mid to long-term vision is also to develop a co-operative system where we would be in dialogue with the government on furthering the Subhash Palekar Krushi and alongside help educate farmers on the benefits of Subhash Palekar Krushi, water conservation through our technology and help provide know-how on use of Natural resources. This will also help in converting the pesticide-based economy to healthy organic based economy and in turn help in improving national foreign exchange by virtue of exports, putting India’s name on top of world health map.